Minto's Patisserie, is a delightful culinary gem renowned for its exquisite pastries and sweet creations. The mastermind behind the creation is Andrew Minto, winner of Bake Off the Professionals 2021. With his exceptional talent and eye for beauty, Andrew consistently captivates taste buds and pushes the boundaries of pastry-making. Each delicacy crafted at Minto's Patisserie is a testament to Andrew's creativity and dedication to good taste. From intricately designed cakes to delectable desserts, every bite is a symphony of flavors and textures. 

We've teamed up with Andrew to bring a very special one off afternoon tea to the woodland, relax amongst the trees for a unique dining experience. 

* Vegetarian option 

Do to the nature of the event we cannot cater to all dietary requirements (GF/vegan) 

Forest afternoon tea menu - £27PP 
Summer ‘Merthyr Mawr Forest’ gateaux

• Strawberries and cream petit gateau

• Lemon and raspberry opera

• Passion fruit macaron

• Plain and fruit scones

• With clotted cream and jam

• Savouries

 Advance Booking Only  - BOOK HERE